BECOME A PARTICIPANT

HATCH is a FREE 8-week, comprehensive culinary professional workforce development program for young adults aged 18-24. The program focuses on teaching essential life and 'knife' skills to prepare students for employment in various industries including restaurants and hospitality.

The HATCH program includes fully accommodated lunches, field trips, and hands-on kitchen experience with our experienced chef. Classes are held every Tuesday through Friday from 9am CST to 3pm CST.

Location: 2500 Jordan Ln NW, Huntsville, AL 35816 (Woody Anderson Ford/ Henry's Mustang Cafe)

Upon successful completion of the 8-week program, each student will receive a payment of $1250. We are committed to providing equal opportunities and support to all applicants and students. For more information, please contact victoria@hatchhsv.com or call 256-202-4797.

Stay in the know. Be sure to follow us on Facebook and Instagram at @HatchHSV.